Boots' Pound Cake

Name: Boots' Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 c. margarine; 1 c. shortening; 3 c. sugar; 6 eggs; 1 tsp. butter flavoring; 1 tsp. vanilla flavoring; 1 tsp. rum flavoring; 1 tsp. orange flavoring; 1/2 tsp. lemon flavoring; 1/4 tsp. almond flavoring; 3/4 c. milk

Eats Now Editorial Team · 1827 kcal · Baking & Desserts

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Boots' Pound Cake – a delicious recipe with flour, margarine, shortening, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 c. margarine
1 c. shortening
3 c. sugar
6 eggs
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 tsp. rum flavoring
1 tsp. orange flavoring
1/2 tsp. lemon flavoring
1/4 tsp. almond flavoring
3/4 c. milk

1
Sift and measure flour.
2
Cream margarine, shortening and sugar.
3
Add eggs, one at a time, beating after each addition. Add flavorings.
4
Mix well.
5
Add flour alternately with milk, mixing slowly.
6
Pour into greased 10-inch tube pan. Bake at 325u00b0 for 10 minutes.
7
Reduce temperature to 300u00b0 and bake 1 hour and 30 minutes longer.
8
Yields 15 to 20 servings.

1827

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 1 c. margarine, 1 c. shortening, 3 c. sugar, and more.

Yes, Boots' Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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