Boost your Calcium Intake! Chocolate Milk Jello

1. 1

   Soak the gelatin in 4 tablespoons of water (not listed).

2. 2

   Put the ingredients and gelatin into a heatproof container and cover in plastic wrap.

3. 3

   Microwave for 2 minutes at 500W.

4. 4

   Stir the mixture and add the soy milk.

5. 5

   Set the container in ice-cold water to cool.

6. 6

   Stir the mixture until it thickens, then the cocoa powder will not settle to the bottom.

7. 7

   Pour into cups and chill in the fridge.

8. 8

   It's more like chocolate pudding than jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.