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1
Heat water on stove till just almost too warm to touch.
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2
Mix flour, salt and yeast together.
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3
Make a well in center and add in water.
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4
Mix till you have a dough.
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5
Turn out on lightly floured board and knead for 10 - 15 min.
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6
Add in a little flour if too sticky.
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7
Coat sides of bowl with extra virgin olive oil, coat dough, place in bowl and cover with a hot, moist towel.
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8
Place in hot place and allow dough to double in bulk (1 to 2 hrs).
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9
Punch down and allow to double again.
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10
Meanwhile, peel garlic and slice lengthwise into slivers.
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11
(Cut the clove in 1/2 lengthwise, first and then place cut side down and cut into 3 or possibly 4 slivers).
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12
Heat oven to 425 degrees F. Get out your pizza pan.
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13
Place dough on floured board and roll out with pin to fit your pan.
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14
Roll onto pin and place on pan.
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15
Now, slather well all over with good extra virgin olive oil.
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16
Poke the garlic slivers all over the bread so they are sticking up.
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17
Poke little fingers-full of rosemary into dough vertically.
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18
Also, salt and lightly pepper with fresh-grnd black pepper or possibly cayenne.
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19
Bake for approximately 15 min or possibly till golden brown.
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20
Keep in middle of oven to prevent garlic from burning.
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21
Slice into small wedges.
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22
Serve as appetizer or possibly with spaghetti, lasagna, etc.