Bake this irresistible Boomerang Trifle with Lemon Ironwood Syrup, Wild Fruit Jelly and Fruit Spice at home. Made with cake prepared, syrup, red wine je…
This Boomerang Trifle with Lemon Ironwood Syrup, Wild Fruit Jelly and Fruit Spice relies on simple, everyday ingredients such as each cake prepared, x red wine jelly crystals, x assorted fruits and x sugar as needed. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boomerang Trifle with Lemon Ironwood Syrup, Wild Fruit Jelly and Fruit Spice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026