Boom Boom Sauce Recipe

Name: Boom Boom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers (red and orange); 2 -3 jalapeno peppers; 1 -2 serrano pepper; 2 -3 garlic cloves; 1 bunch cilantro; 1 (4 ounce) can hot chopped green chili peppers; 1 (4 ounce) can mild chopped green chili peppers; 1 (11 ounce) can crushed tomatillos; 1 (10 ounce) can condensed cream of chicken soup; 1 lb American cheese; chicken stock; flour

Servings: persons

2 bell peppers (red and orange)
2 -3 jalapeno peppers
1 -2 serrano pepper
2 -3 garlic cloves
1 bunch cilantro
1 (4 ounce) can hot chopped green chili peppers
1 (4 ounce) can mild chopped green chili peppers
1 (11 ounce) can crushed tomatillos
1 (10 ounce) can condensed cream of chicken soup
1 lb American cheese
chicken stock
flour

1
Seed and dice peppers, garlic, and cilantro.
2
Saute peppers and garlic in pot with a splash of chicken stock.
3
Add soup, cilantro, green chilies, and tomatillos to the pot.
4
Cook until warm.
5
Pour into blender and blend until smooth.
6
Move mixture back to the pot and add cheese.
7
Cook until cheese melted through.
8
Serve warm.
9
For thicker Boom Boom:
10
Sift 1-2T flour into blender with sauce.
11
Blend until smooth.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bell peppers (red and orange), 2 -3 jalapeno peppers, 1 -2 serrano pepper, 2 -3 garlic cloves, and more.

Yes, Boom Boom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boom Boom Sauce

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