Book Club Chili Recipe

1. 1

   In Dutch oven over medium heat, cook beef, turkey and onion 10 min, or possibly till meat is no longer pink and onions are soft; drain well.

2. 2

   Add in beans, corn, tomatoes, tomatoes with green chiles and taco seasoning mix.

3. 3

   Bring to boil; reduce heat and simmer 15 min.

4. 4

   (Don't overcook or possibly you'll have mush.)

5. 5

   This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.