Booger'S Bangin' Oatmeal Cake Recipe

Name: Booger'S Bangin' Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/4 cups boiling water; 1 cup quick oatmeal; 1/2 cup butter; 1 cup brown sugar; 1 cup white sugar; 1 teaspoon vanilla; 2 eggs; 1 1/3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; TOPPING; 4 tablespoons melted butter; 1/2 cup evaporated milk; 1 cup brown sugar; 2 teaspoons vanilla; 2 1/2 cups chopped walnuts

Servings: persons

CAKE
1 1/4 cups boiling water
1 cup quick oatmeal
1/2 cup butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
2 eggs
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon salt
TOPPING
4 tablespoons melted butter
1/2 cup evaporated milk
1 cup brown sugar
2 teaspoons vanilla
2 1/2 cups chopped walnuts

1
Preheat oven to 350 degrees.
2
Grease and flour 13x9 inch baking pan.
3
CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
4
*Do not drain water from oats.
5
In the same bowl, blend in the butter and sugars with the oats.
6
Add eggs and vanilla.
7
Beat well.
8
Add dry ingredients, mix until smooth.
9
Pour into 13x9 baking pan.
10
Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
11
TOPPING: Mix topping while cake is in the oven.
12
Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
13
Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
14
Place under broiler in oven until topping is golden brown and bubbly.
15
Serve warm or cold.

2303

kcal

Calories

163

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, 1 1/4 cups boiling water, 1 cup quick oatmeal, 1/2 cup butter, and more.

Yes, Booger'S Bangin' Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Booger'S Bangin' Oatmeal Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions