“Boo” Berry Ghosts Recipe

Name: “Boo” Berry Ghosts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg whites; 1-1/4 cups confectioners' sugar; 1 cup all-purpose flour; 1-1/2 teaspoons cream of tartar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup sugar; 1/2 cup strawberry preserves; 1 can (16 ounces) vanilla frosting; 24 miniature semisweet chocolate chips; 12 brown M&M's minis

Servings: persons

12 egg whites
1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup sugar
1/2 cup strawberry preserves
1 can (16 ounces) vanilla frosting
24 miniature semisweet chocolate chips
12 brown M&M's minis

1
Line two ungreased 18x13-in. baking pans with parchment paper. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift confectioners' sugar and flour together three times; set aside.
2
Preheat oven to 350u00b0. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/4 cup at a time.
3
Gently spoon into prepared pans. Cut through batter with a knife to remove air pockets. Bake 25-35 minutes or until golden brown on top. Cool completely, about 1 hour.
4
Cut with a 4-in. ghost-shaped cookie cutter. Spread half of the cakes with preserves; top with remaining cakes. Place on wire racks over waxed paper.
5
Transfer frosting to a microwave-safe bowl. Microwave on high 20-30 seconds or until melted; stir until smooth. Spoon over cakes. Add chocolate chips for eyes and M&M's for mouths. Let stand until set.

4492

kcal

Calories

225

Fat

477

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 egg whites, 1-1/4 cups confectioners' sugar, 1 cup all-purpose flour, 1-1/2 teaspoons cream of tartar, and more.

Yes, “Boo” Berry Ghosts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Boo” Berry Ghosts

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