Bonzo's Bodacious Big Banana Bundt Cake Recipe

Name: Bonzo's Bodacious Big Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup very ripe mashed banana; ½ cup softened butter; 3 large eggs; ¾ cup water; 2 cups unbleached white flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; ½ cup chopped pecans; ½ cup raisins

Servings: persons

⅔ cup very ripe mashed banana
½ cup softened butter
3 large eggs
¾ cup water
2 cups unbleached white flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ cup chopped pecans
½ cup raisins

1
Fetch a mixing bowl, and beat together the mashed banana and butter until creamy.
2
Add the eggs and water; beat well.
3
Stir in the dry ingredients and beat until smooth.
4
Fold in the nuts and raisins.
5
Spoon the batter evenly into an oiled and floured bundt pan.
6
Bake at 350F for about 35 minutes.
7
Cool the on a wire rack for 5 minutes, and then remove the cake from the pan, being careful not to burn your paws, and replace the cake on the rack to continue cooling.
8
While it cools, go outside to pee, bark at the neighbours and chase a few squirrels or rabbits.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup very ripe mashed banana, ½ cup softened butter, 3 large eggs, ¾ cup water, and more.

Yes, Bonzo's Bodacious Big Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonzo's Bodacious Big Banana Bundt Cake

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