Bonnie'S Summer Punch

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   MAKING THE PUNCH:

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   IN A LARGE PUNCH BOWL ADD ALL

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   OF THE 4 LIQUIDS OR DRINKS. MIX WELL. SET IN THE REFRIGERATOR FOR ABOUT 1 HOUR. KEEP COLD UNTIL YOUR GUESTS ARRIVE, WHEN THE FIRST

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   GUEST ARRIVES BRING OUT THE PUNCH.

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   MAKING THE FRUIT RING:

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   IN THE BUNDT PAN ADD SOME OF THE PUNCH ABOUT 1/4 THE WAY UP THE PAN. THEN ADD A HANDFUL OF EACH FRUIT TO THE PAN ALSO. THE LAST THING

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   IS TO ADD MORE PUNCH ABOUT

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   3/4 THE WAY UP THE PAN. NOW

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   FREEZE OVER NIGHT!! THIS PART OF THE RECIPE MUST BE DONE THE NIGHT BEFORE. ONCE

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    EVERYONE STARTS COMING TO THE GATHERING OR COOK-OUT BRING OUT THE FROZEN RING AND PUT IT INTO THE PUNCH . IT WILL KEEP YOUR PUNCH COLD

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    AND ALSO GIVE YOUR PUNCH A

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    WONDERFUL DECORATION AND GREAT FLAVOR!! ONCE THE FRUIT RING STARTS TO MELT

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    YOU THEN CAN POUR PUNCH WITH SOME FRUIT IN IT , TOO!!

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    TRY IT!! ENJOY!!

* Per serving · 4 servings · Values may vary.