Bonnie's Mint Green Tea

1. 1

   heat water, any way you please

2. 2

   put some tea leaves on a filter in a mug, teacup, or glass (the latter if you want to be truly moroccan)

3. 3

   place the spearmint leaves in the cup under the filter (or over if you don't like leaves floating in your tea-- i like it because it adds texture).

4. 4

   let the water come to a boil, then set it aside for half a minute so it can cool slightly pour the water over the filter and let it stand for 3-5 minutes.

5. 5

   lift out the filter and press the leaves with a spoon to squeeze out their juices add as much honey as you like.

6. 6

   don't be shy-- honey is a healthy, wholesome sweetener.

7. 7

   drink it up (it should already be cool enough by now).

* Per serving · 4 servings · Values may vary.

No additional tips available.