How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnell'S Roasted Green Chili Cheese Grits?

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 1/2 cup chopped onion, 1 roasted poblano chile (chopped), 1 teaspoon chopped garlic, and more.

Is Bonnell'S Roasted Green Chili Cheese Grits suitable as soups & stews?

Yes, Bonnell'S Roasted Green Chili Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bonnell'S Roasted Green Chili Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnell'S Roasted Green Chili Cheese Grits Recipe

Name: Bonnell'S Roasted Green Chili Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/2 cup chopped onion; 1 roasted poblano chile (chopped); 1 teaspoon chopped garlic; 1 cup chicken stock; 1 cup heavy cream; 1/2 cup quick-cooking grits; 2 ounces grated cheddar cheese; 2 ounces grated monterey jack cheese; salt and pepper; creole seasoning

Warm up with this hearty Bonnell'S Roasted Green Chili Cheese Grits recipe. Made with butter, onion, poblano chile and garlic. Easy step-by-step instruc…

This Bonnell'S Roasted Green Chili Cheese Grits relies on simple, everyday ingredients such as butter, chopped onion, chopped garlic and chicken stock. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bonnell'S Roasted Green Chili Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions