How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnell'S Roasted Green Chili Cheese Grits?

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 1/2 cup chopped onion, 1 roasted poblano chile (chopped), 1 teaspoon chopped garlic, and more.

Is Bonnell'S Roasted Green Chili Cheese Grits suitable as soups & stews?

Yes, Bonnell'S Roasted Green Chili Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bonnell'S Roasted Green Chili Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnell'S Roasted Green Chili Cheese Grits Recipe

Name: Bonnell'S Roasted Green Chili Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/2 cup chopped onion; 1 roasted poblano chile (chopped); 1 teaspoon chopped garlic; 1 cup chicken stock; 1 cup heavy cream; 1/2 cup quick-cooking grits; 2 ounces grated cheddar cheese; 2 ounces grated monterey jack cheese; salt and pepper; creole seasoning

Bonnell'S Roasted Green Chili Cheese Grits

Eats Now Editorial Team · 441 kcal · Soups & Stews

Bonnell'S Roasted Green Chili Cheese Grits – a delicious recipe with butter, onion, poblano chile, garlic, chicken stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bonnell'S Roasted Green Chili Cheese Grits

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