Bonito Udon Broth Bowl With Poached Egg Recipe

Name: Bonito Udon Broth Bowl With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers chicken stock 32 ounces each Kitchen Basics(R) Original, 8 cups; 2 cups dried mushrooms such as shiitake; 1/2 cup bonito flakes; 6 pieces lemon grass 2-inches each; 4 kaffir lime leaves; 2 teaspoons red pepper McCormick GourmetTM, Gochugaru, Korean-Style; 3/4 teaspoon sea salt McCormick GourmetTM Sicilian, divided; 3 bunches baby bok choy quartered; 1 teaspoon sesame oil; 1 teaspoon spice McCormick GourmetTM Japanese Seven; 8 ounces udon noodles prepared as directed on package; 6 eggs poached; radishes Sliced; chopped fresh cilantro; green onions Chopped; nori edible seaweed

Servings: persons

2 containers chicken stock 32 ounces each Kitchen Basics(R) Original, 8 cups
2 cups dried mushrooms such as shiitake
1/2 cup bonito flakes
6 pieces lemon grass 2-inches each
4 kaffir lime leaves
2 teaspoons red pepper McCormick GourmetTM, Gochugaru, Korean-Style
3/4 teaspoon sea salt McCormick GourmetTM Sicilian, divided
3 bunches baby bok choy quartered
1 teaspoon sesame oil
1 teaspoon spice McCormick GourmetTM Japanese Seven
8 ounces udon noodles prepared as directed on package
6 eggs poached
radishes Sliced
chopped fresh cilantro
green onions Chopped
nori edible seaweed

1
Bring stock and mushrooms to boil in large saucepan. Boil 5 minutes. Remove from heat. Add bonito flakes, lemon grass, lime leaves, Korean red pepper and 1/2 teaspoon of the sea salt; let stand until bonito flakes sink to the bottom. Strain broth and reserve. Keep warm.
2
Blanch bok choy in large saucepan of boiling water until bok choy turns bright green and is lightly tender, about 1 minute. Drain immediately. Toss bok choy with sesame oil, Japanese Seasoning and remaining 1/4 teaspoon sea salt in large bowl.
3
To serve, ladle bonito broth into 6 serving bowls. Top each evenly with cooked noodles, seasoned bok choy and a poached egg. Garnish with radishes, cilantro, green onions and nori, if desired. Serve warm.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 containers chicken stock 32 ounces each Kitchen Basics(R) Original, 8 cups, 2 cups dried mushrooms such as shiitake, 1/2 cup bonito flakes, 6 pieces lemon grass 2-inches each, and more.

Yes, Bonito Udon Broth Bowl With Poached Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonito Udon Broth Bowl With Poached Egg

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