How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonito Udon Broth Bowl With Poached Egg?

You need 16 ingredients. The key ingredients include: 2 containers chicken stock 32 ounces each Kitchen Basics(R) Original, 8 cups, 2 cups dried mushrooms such as shiitake, 1/2 cup bonito flakes, 6 pieces lemon grass 2-inches each, and more.

Is Bonito Udon Broth Bowl With Poached Egg suitable as pasta & noodles?

Yes, Bonito Udon Broth Bowl With Poached Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bonito Udon Broth Bowl With Poached Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonito Udon Broth Bowl With Poached Egg Recipe

Name: Bonito Udon Broth Bowl With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 containers chicken stock 32 ounces each Kitchen Basics(R) Original, 8 cups; 2 cups dried mushrooms such as shiitake; 1/2 cup bonito flakes; 6 pieces lemon grass 2-inches each; 4 kaffir lime leaves; 2 teaspoons red pepper McCormick GourmetTM, Gochugaru, Korean-Style; 3/4 teaspoon sea salt McCormick GourmetTM Sicilian, divided; 3 bunches baby bok choy quartered; 1 teaspoon sesame oil; 1 teaspoon spice McCormick GourmetTM Japanese Seven; 8 ounces udon noodles prepared as directed on package; 6 eggs poached; radishes Sliced; chopped fresh cilantro; green onions Chopped; nori edible seaweed

Try this homemade Bonito Udon Broth Bowl With Poached Egg recipe the whole family will love. Made with containers chicken, mushrooms, bonito flakes and …

This Bonito Udon Broth Bowl With Poached Egg relies on simple, everyday ingredients such as bonito flakes, kaffir lime leaves, sesame oil and eggs poached. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bonito Udon Broth Bowl With Poached Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions