Bonito Nigiri Sushi

1. 1

   Slice the tuna diagonally at a 45 angle.

2. 2

   At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.

3. 3

   When you've almost cut through, stand the knife up and cut at a 90 angle.

4. 4

   If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.

5. 5

   Place the bonito sashimi on some sushi rice and mould the nigiri sushi.

6. 6

   You should be using around 15-18 g rice per sushi.

7. 7

   Don't worry too much about getting the perfect shape, just make it how you like.

8. 8

   A more detailed guide to cutting sashimi can be found at.

9. 9

   Garnish the sushi with some green onions and grated ginger.

10. 10

    Finish with a piece of sliced garlic that's been soaked in water.

* Per serving · 4 servings · Values may vary.

No additional tips available.