Bonito and Kombu Dashi Stock

1. 1

   Put the kombu and water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit.

2. 2

   This is to get the water close to a temperature of 60C.

3. 3

   Heat the pot.

4. 4

   Remove the kombu when it floats to the top, then let simmer.

5. 5

   Add the water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.

6. 6

   Strain the dashi, transfer to a sterilized container, then store in the refrigerator.

7. 7

   Use up as soon as possible.

No additional tips available.