Bong Bong Chicken Recipe

1. 1

   Toss the chicken in the peanut sauce.

2. 2

   Mix well.

3. 3

   Season with salt and pepper.

4. 4

   Cover and chill.

5. 5

   Soak the noodles in water till soft and silky.

6. 6

   Drain and toss in sesame oil.

7. 7

   Season with salt and pepper.

8. 8

   Peel cucumber and cut in half.

9. 9

   Using a spoon, remove the seeds.

10. 10

    Cut the cucumbers into match stick strips, about 2-inches long.

11. 11

    Toss the cucumbers with sesame oil.

12. 12

    Season with salt and pepper.

13. 13

    To serve, mound the pasta in the center of each plate.

14. 14

    Arrange the cucumbers around the pasta.

15. 15

    Spoon the chicken mix over the pasta.

16. 16

    Garnish with fresh coriander leaves.

17. 17

    This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.