Bonfire Shepherds pie Recipe

Name: Bonfire Shepherds pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams lamb mince; 1 tbsp olive oil; 1 onion, chopped; 1 leek chopped; 150 grams diced pumpkin; 2 diced carrots; 1 tsp Bisto or cornflour; 200 ml lamb stock ( out of half cube); 700 grams potatoes; 2 parsnips

Servings: persons

450 grams lamb mince
1 tbsp olive oil
1 onion, chopped
1 leek chopped
150 grams diced pumpkin
2 diced carrots
1 tsp Bisto or cornflour
200 ml lamb stock ( out of half cube)
700 grams potatoes
2 parsnips

1
Preheat oven to 190C/375F or 170C for fam ovens
2
Brown the lamb with the oil in a non-stick pan.
3
Add onion and rest of the vegetables and cook for about 3 minutes.
4
Add stock and seasoning( I like adding a bit of worcestershire sauce) and simmer for 20 minutes covered.
5
Mix Bisto with some water to make smooth paste.
6
Add to mixture stirring until thickened.
7
Simmer for 3 minutes.
8
Boil potatoes and parsnips until tender and mash together.
9
Tip mixture of vegetables into heatproof dish and cover with mash.
10
Cook for 40 to 45 minutes and serve with vegetables

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 grams lamb mince, 1 tbsp olive oil, 1 onion, chopped, 1 leek chopped, and more.

Yes, Bonfire Shepherds pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonfire Shepherds pie

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