Bones & Blood Recipe

Name: Bones & Blood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg whites; 1/2 cup cake flour; 1/2 cup ground almonds; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; Dash salt; 4 drops yellow food coloring, optional; 3/4 cup plus 2 tablespoons sugar; 1-1/4 cups heavy whipping cream; 1/2 cup semisweet chocolate chips; 1/2 cup strawberry jelly; Red food coloring, optional

Servings: persons

5 large egg whites
1/2 cup cake flour
1/2 cup ground almonds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Dash salt
4 drops yellow food coloring, optional
3/4 cup plus 2 tablespoons sugar
1-1/4 cups heavy whipping cream
1/2 cup semisweet chocolate chips
1/2 cup strawberry jelly
Red food coloring, optional

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg.
2
Add the vanilla, cream of tartar, salt and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture.
3
Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined
4
. Pipe two 1/2-in. balls at both ends of each log. Bake at 300u00b0 for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container.
5
In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large egg whites, 1/2 cup cake flour, 1/2 cup ground almonds, 1/4 teaspoon ground cinnamon, and more.

Yes, Bones & Blood falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bones & Blood

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