Boneless Shad Layered With Its Roe Recipe

1. 1

   Preheat oven to 450 degrees.

2. 2

   Make the filling: Using scissors, carefully split the membrane around the roe and spread the roe open.

3. 3

   Using a tsp., gently scrape all the Large eggs away from the membrane and put them in a bowl.

4. 4

   Gently stir to combine the roe, butter and seasonings.

5. 5

   Season the fish on both sides with salt and pepper.

6. 6

   Spray the bottom of a shallow baking pan with nonstick spray and lay the fish in the pan, skin-side down.

7. 7

   Fold open the sides of fillets and gently spread half of the roe filling in a thin layer over each fillet.

8. 8

   Fold the sides of the fish over the filling.

9. 9

   Put the bread crumbs in a bowl and combine them with the capers and melted butter.

10. 10

    Pat half the mix over each fish and bake for 20 min.

11. 11

    Transfer the fish to a hot platter and serve with lemon wedges.

12. 12

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.