How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Garlic and Rosemary Prime Rib?

You need 6 ingredients. The key ingredients include: 5 lb boneless rib-eye roast, left at room temperature for 2 hours before cooking, 2 tbsp Olive Oil, 1 tbsp Salt, 2 tbsp ground black pepper, and more.

Is Boneless Garlic and Rosemary Prime Rib suitable as general?

Yes, Boneless Garlic and Rosemary Prime Rib falls under the General category and is a great choice for this type of meal.

How do I store leftover Boneless Garlic and Rosemary Prime Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Garlic and Rosemary Prime Rib Recipe

Name: Boneless Garlic and Rosemary Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb boneless rib-eye roast, left at room temperature for 2 hours before cooking; 2 tbsp Olive Oil; 1 tbsp Salt; 2 tbsp ground black pepper; 8 clove garlic minced; 2 tbsp minced fresh rosemary

Try this homemade Boneless Garlic and Rosemary Prime Rib recipe the whole family will love. Made with hours before cooking, Olive Oil, Salt and ground b…

This Boneless Garlic and Rosemary Prime Rib relies on simple, everyday ingredients such as olive oil, salt, ground black pepper and garlic minced. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 lb boneless rib-eye roast, left at room temperature for 2 hours before cooking
2 tbsp Olive Oil
1 tbsp Salt
2 tbsp ground black pepper
8 clove garlic minced
2 tbsp minced fresh rosemary

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Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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