Boneless Garlic and Rosemary Prime Rib

1. 1

   Adjust oven rack to center position and heat oven to 250F.

2. 2

   Heat a large (12-inch) skillet over medium-high heat.

3. 3

   Rub roast on all sides with oil, salt and pepper.

4. 4

   Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total.

5. 5

   Transfer roast to a plate.

6. 6

   When cool enough to handle, rub garlic and rosemary all over.

7. 7

   Set a wire rack over the skillet and set roast on rack.

8. 8

   Slow-roast in oven until roast reaches an internal temperature of 135F for medium-rare and 140F for medium, 2 1/2 to 3 hours.

9. 9

   Transfer roast to a cutting board; remove rack from skillet.

10. 10

    Pour off excess fat, if any Carve and Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.