How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Deer Meat With Gravy?

You need 11 ingredients. The key ingredients include: 6 1/2-inch thick slices deer meat (rump portion), 1/2 tsp. rosemary, 16 oz. beer, 1/2 tsp. seasoned salt, and more.

Is Boneless Deer Meat With Gravy suitable as general?

Yes, Boneless Deer Meat With Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Boneless Deer Meat With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Deer Meat With Gravy Recipe

Name: Boneless Deer Meat With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2-inch thick slices deer meat (rump portion); 1/2 tsp. rosemary; 16 oz. beer; 1/2 tsp. seasoned salt; 1/4 tsp. black pepper; 1 green pepper, sliced; 2 medium sliced onions; 1/4 c. flour; 1/4 c. oil or shortening; Dutch oven pot; wooden mallet

Boneless Deer Meat With Gravy

Eats Now Editorial Team · 212 kcal · General

Boneless Deer Meat With Gravy – a delicious recipe with deer meat, rosemary, beer, salt, black pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Boneless Deer Meat With Gravy

How did you like this recipe?

Frequently Asked Questions