Boneless Chicken Chasseur Recipe

Name: Boneless Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Handful dried porcini mushrooms (about 1/2 ounce); 1 1/2 cups chicken stock; Salt; 1 1/2 pounds chicken breast cutlets, each cutlet cut into 3 or 4 large pieces; Pepper; Flour, for dredging; 1 tablespoon olive oil; 5 tablespoons butter; 2 carrots, finely chopped; 2 large cloves garlic, finely chopped; 2 large shallots, finely chopped; 1/4 cup brandy; 1/2 cup dry white wine; One 14-ounce can petite diced tomatoes; 3 tablespoons fresh tarragon leaves, chopped; 8 ounces extra-wide egg noodles

Servings: persons

Handful dried porcini mushrooms (about 1/2 ounce)
1 1/2 cups chicken stock
Salt
1 1/2 pounds chicken breast cutlets, each cutlet cut into 3 or 4 large pieces
Pepper
Flour, for dredging
1 tablespoon olive oil
5 tablespoons butter
2 carrots, finely chopped
2 large cloves garlic, finely chopped
2 large shallots, finely chopped
1/4 cup brandy
1/2 cup dry white wine
One 14-ounce can petite diced tomatoes
3 tablespoons fresh tarragon leaves, chopped
8 ounces extra-wide egg noodles

1
Place the mushrooms in a small pot and cover with the stock.
2
Bring to a low simmer and reconstitute the mushrooms.
3
Bring a medium pot of salted water to boil.
4
Sprinkle the chicken with salt and pepper and then dredge in some flour.
5
Heat the oil in a large skillet over medium-high heat.
6
Add the chicken and brown on both sides, then transfer to a plate.
7
Melt 4 tablespoons of the butter into the oil and add the carrots, garlic, shallots and some salt and pepper, and cook partially covered to soften the vegetables, 5 minutes.
8
Deglaze the pan with the brandy then stir in the wine.
9
Remove the mushrooms from the stock and chop.
10
Add the mushrooms to the pan along with most of the soaking liquid; discard the last few spoonfuls where grit may have settled.
11
Add the tomatoes and tarragon, and then slide the chicken back in and simmer to thicken a bit, 10 minutes.
12
Cook the noodles until al dente in salted water, then drain the noodles and add the remaining 1 tablespoon butter, and toss to coat.
13
Serve the chicken pieces with the buttered egg noodles and a few spoonfuls of the sauce alongside.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Handful dried porcini mushrooms (about 1/2 ounce), 1 1/2 cups chicken stock, Salt, 1 1/2 pounds chicken breast cutlets, each cutlet cut into 3 or 4 large pieces, and more.

Yes, Boneless Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Chasseur

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