How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Breast Creole?

You need 9 ingredients. The key ingredients include: 4 oz. boneless chicken breast, 1 Tbsp. flour, 1 Tbsp. oil, 1/8 tsp. ground thyme, and more.

Is Boneless Chicken Breast Creole suitable as meat & poultry?

Yes, Boneless Chicken Breast Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Breast Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Breast Creole Recipe

Name: Boneless Chicken Breast Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. boneless chicken breast; 1 Tbsp. flour; 1 Tbsp. oil; 1/8 tsp. ground thyme; 1 Tbsp. onion, diced; 1 Tbsp. green pepper, diced; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1 small tomato, chopped

Boneless Chicken Breast Creole – a delicious recipe with chicken breast, flour, oil, ground thyme, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. boneless chicken breast
1 Tbsp. flour
1 Tbsp. oil
1/8 tsp. ground thyme
1 Tbsp. onion, diced
1 Tbsp. green pepper, diced
1/8 tsp. pepper
1/8 tsp. garlic powder
1 small tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Chicken Breast Creole

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