How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken?

You need 6 ingredients. The key ingredients include: 2 lb. boneless chicken breast, 3/4 lb. sliced Swiss cheese, 2 cans cream of chicken soup, 1 can water, dilute with soup, and more.

Is Boneless Chicken suitable as meat & poultry?

Yes, Boneless Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Recipe

Name: Boneless Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breast; 3/4 lb. sliced Swiss cheese; 2 cans cream of chicken soup; 1 can water, dilute with soup; 1 pkg. Pepperidge Farm stuffing; 1/4 lb. melted butter or margarine

Boneless Chicken – a delicious recipe with chicken breast, Swiss cheese, cream of chicken soup, water, stuffing, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken breast
3/4 lb. sliced Swiss cheese
2 cans cream of chicken soup
1 can water, dilute with soup
1 pkg. Pepperidge Farm stuffing
1/4 lb. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Chicken

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