Boneless Buffalo Wings – a delicious recipe with oil, flour, salt, ground black pepper, cayenne pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
3
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
4
Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
338
kcal
Calories
11
g
Fat
28
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: oil for deep frying, 1 cup unbleached all-purpose flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, and more.
Yes, Boneless Buffalo Wings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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