How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Breast of Chicken with Mango Salsa?

You need 13 ingredients. The key ingredients include: 4 pieces boneless chicken, Juice from 4 whole limes, 4 garlic cloves, chopped, 4 Tbs. Caribbean Love spice, and more.

Is Boneless Breast of Chicken with Mango Salsa suitable as meat & poultry?

Yes, Boneless Breast of Chicken with Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Breast of Chicken with Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boneless Breast of Chicken with Mango Salsa Recipe

Name: Boneless Breast of Chicken with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boneless chicken; Juice from 4 whole limes; 4 garlic cloves, chopped; 4 Tbs. Caribbean Love spice; 1 Tbs. sea salt; 1/2 -cup light olive oil; 3 whole mangos or an equal amount of sliced mango from a jar; 1 jalapeno, seeded and chopped; 1 whole red onion, diced; half bunch cilantro, chopped; juice of 2 whole limes; 1 Tbs. sea salt; 1/4 -cup sugar

Try this homemade Boneless Breast of Chicken with Mango Salsa recipe the whole family will love. Made with chicken, whole limes, garlic and Caribbean. E…

This Boneless Breast of Chicken with Mango Salsa relies on simple, everyday ingredients such as pieces boneless chicken, juice from 4 whole limes, garlic cloves, chopped and tbs. caribbean love spice. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Breast of Chicken with Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions