Boneless Breast Of Chicken Parmesan

1. 1

   Flatten breasts; set aside.

2. 2

   In three shallow bowls, put flour and nutmeg in one, eggs in one and bread crumbs and Parmesan in one.

3. 3

   Dip breasts in flour mixture first, then into the eggs, then into the bread crumb mixture.

4. 4

   Fry in oil, butter or margarine, very slowly, until brown on both sides.

5. 5

   Place in baking pan.

6. 6

   Add water.

7. 7

   Cover with foil.

8. 8

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.