Boneless Beef Chuck Or Pikes Peak

1. 1

   Season

2. 2

   the

3. 3

   roast

4. 4

   with

5. 5

   the

6. 6

   salt,

7. 7

   pepper and garlic powder at

8. 8

   least 4 hours before baking and keep refrigerated. Preheat oven.

9. 9

   Dust

10. 10

    the roast several times over with flour. Put oil or shortening in roaster and brown on all sides, being careful

11. 11

    not to

12. 12

    puncture the roast (I use turkey grabbers to turn roast

13. 13

    on all sides to brown).

14. 14

    Add the hot water, onion and celery.

15. 15

    Bake at 400u00b0 for one hour and then reduce heat to 350u00b0 and

16. 16

    bake

17. 17

    1 1/2

18. 18

    hours longer.

19. 19

    If you need to add more water, you may do so at this time.

20. 20

    Makes its own gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.