Boneless Beef Brisket - Cranberry Brisket

1. 1

   Preheat oven to 250 degrees (125 C.).

2. 2

   Put the cranberry sauce, onion soup mix and beer or wine into a cooking bag and squish them all together until mixed.

3. 3

   Place the brisket into the bag with the sauce, making sure to coat the brisket well.

4. 4

   Close the end with a twist tie and poke through the plastic bag with a fork and bake for 4-5 hours.

5. 5

   To serve, remove the brisket from the bag and place on platter.

6. 6

   Slice the brisket thinly against the grain and arrange on a platter; serve with the accompanying sauce.

7. 7

   Serve with hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.