Bonefish Grill Lemon Butter Sauce

1. 1

   Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.

2. 2

   Now slowly begin adding the pieces of cold butter (in 1/4 inch squares), whisking continuously after each addition to maintain a smooth consistency.

3. 3

   Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

* Per serving · 4 servings · Values may vary.

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