Boned Leg of Lamb With Yogurt

1. 1

   Put lamb in a heavy plastic bag.

2. 2

   Mix all remaining ingredients and pour into the bag.

3. 3

   Seal closely, squeeze to coat the meat completely and allow to marinate at room temperature for 2 to 4 hours, turning and squeezing the bag several times.

4. 4

   Preheat oven to 500 degrees.

5. 5

   Remove lamb from bag, place in roasting pan and pour all the marinade over the meat.

6. 6

   Bake at 500 degrees for 1/2 hour.

7. 7

   Reduce heat to 375 degrees.

8. 8

   Turn meat over and baste with marinade in pan.

9. 9

   Add 1/2 cup boiling water to pan, cover tightly with aluminum foil and bake 1 hour more, or till done to taste.

10. 10

    Serve with defatted pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.