How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boned Chicken Casserole With Stuffing Recipe?

You need 6 ingredients. The key ingredients include: 4 boned and skinned chicken breasts, 4 slices Swiss cheese, 1 can cream chicken soup, 2 c. herb seasoned Catherine Clark crumbly stuffing, and more.

Is Boned Chicken Casserole With Stuffing Recipe suitable as meat & poultry?

Yes, Boned Chicken Casserole With Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boned Chicken Casserole With Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boned Chicken Casserole With Stuffing Recipe Recipe

Name: Boned Chicken Casserole With Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned and skinned chicken breasts; 4 slices Swiss cheese; 1 can cream chicken soup; 2 c. herb seasoned Catherine Clark crumbly stuffing; 3/4 c. butter; Mushrooms, 1 lg. can

Boned Chicken Casserole With Stuffing Recipe – a delicious recipe with chicken breasts, Swiss cheese, cream chicken soup, herb seasoned Catherine, butter, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned and skinned chicken breasts
4 slices Swiss cheese
1 can cream chicken soup
2 c. herb seasoned Catherine Clark crumbly stuffing
3/4 c. butter
Mushrooms, 1 lg. can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rancher Beef Pita
south Carolina Picnic pork ( pulled pork) Rub
Crockpot Sweet Honey Chicken
Poulet au Vinaigre

Boned Chicken Casserole With Stuffing Recipe

How did you like this recipe?

Frequently Asked Questions