How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone Suckin' Orzo Salad & Dressing ?

You need 16 ingredients. The key ingredients include: Vinaigrette:, Bone Suckin' Poultry Seasoning, 1 tsp., Red Wine Vinegar, 2 Tbsp., Shallot, 1 finely chopped, and more.

Is Bone Suckin' Orzo Salad & Dressing suitable as pasta & noodles?

Yes, Bone Suckin' Orzo Salad & Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bone Suckin' Orzo Salad & Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bone Suckin' Orzo Salad & Dressing Recipe

Name: Bone Suckin' Orzo Salad & Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; Bone Suckin' Poultry Seasoning, 1 tsp.; Red Wine Vinegar, 2 Tbsp.; Shallot, 1 finely chopped; Garlic, 1 clove, finely chopped; Extra Virgin Olive Oil, 1/4 cup; Basil, 1/4 cup thinly sliced; Sea Salt and Pepper to taste; Salad:; Orzo, 2 cups cooked (follow directions on package); Grape Tomatoes, 1/2 pint, cut in half; Baby Spinach Leaves, 2 cups; Goat Cheese, 1/2 cup crumbled; Pine Nuts, 1/2 cup toasted; Fresh Flat Leaf Parsley, 2 Tbsp. thinly sliced; Fresh Chives, 2 Tbsp. chopped

Fresh, crisp and full of flavor — this Bone Suckin' Orzo Salad & Dressing is a must-try. Made with Vinaigrette, Suckin, Red Wine Vinegar and Shallot. Ea…

This Bone Suckin' Orzo Salad & Dressing relies on simple, everyday ingredients such as vinaigrette:, red wine vinegar, 2 tbsp., shallot, 1 finely chopped and basil, 1/4 cup thinly sliced. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bone Suckin' Orzo Salad & Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions