Bone Suckin' Mustard Deviled Eggs

1. 1

   Place eggs on to boil slowly for approximately 15 minutes.

2. 2

   While eggs are boiling, mix Bone Suckin' Mustard, Mayonnaise and vinegar.

3. 3

   When eggs are done, cool, peel and cut in half lengthwise.

4. 4

   Remove yolks and mash with fork.

5. 5

   Mix mustard mixture and yolks and place combined mixture back into egg white halves.

6. 6

   Sprinkle with Bone Suckin' Seasoning & Rub.

7. 7

   Chill and serve.

8. 8

   Serves: 6-8.

9. 9

   To order products please visit BoneSuckin.

10. 10

    com

No additional tips available.