Bone Suckin' Disappearing Chicken Pot Pie Recipe

Name: Bone Suckin' Disappearing Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Poultry Seasoning, 1 Tbsp.; Bone Suckin' Sweet/Hot Mustard, 1 tsp.; Chicken Breast, 2, bones in skin on; Chicken Broth, 1, 32 ounces; Butter, 1 stick; All Purpose Flour, 1 1/2 cups; Sea Salt and Pepper to taste; Mixed Vegetables, 2 cups (carrots, peas and corn); Red Potatoes, 3 medium, skinned, cubed and cooked; Puff Pastry, 1 sheet; Egg, 1, beaten; Water, 1 Tbsp.

Servings: persons

Bone Suckin' Poultry Seasoning, 1 Tbsp.
Bone Suckin' Sweet/Hot Mustard, 1 tsp.
Chicken Breast, 2, bones in skin on
Chicken Broth, 1, 32 ounces
Butter, 1 stick
All Purpose Flour, 1 1/2 cups
Sea Salt and Pepper to taste
Mixed Vegetables, 2 cups (carrots, peas and corn)
Red Potatoes, 3 medium, skinned, cubed and cooked
Puff Pastry, 1 sheet
Egg, 1, beaten
Water, 1 Tbsp.

1
Preheat oven 375
2
Cook chicken breast in a crock pot on low for at least 3 hrs. (I like to cook it the night before.)
3
Pull the cooked chicken from crock pot and strip chicken of all meat, put aside.
4
Thaw the puff pastry and cut to fit a 13 x 9 casserole dish.
5
In a stockpot, make a roux by melting butter and slowly whisking in flour, Bone Suckin' Sweet/Hot Mustard, Bone Suckin' Poultry Seasoning & Rub, salt and pepper until it is a thick paste. Whisk in chicken stock cup by cup until the roux mixture is semi thick and not too thin. (You may or may not use all of the chicken broth to get it to the consistency that you want.) Cook mixture on low for 15 minutes, stirring frequently.
6
Add the chicken, vegetable mix and potatoes to the stockpot mixture and take off of the heat.
7
In a 13x9 casserole dish ladle the vegetable and broth mixture until it is 1/2 full. Place the puff pastry on top of the mixture, combine egg and water in a small bowl, whisk and paint the egg wash onto dough. (This gives the puff pastry a shiny surface.) Cook pot pie in oven for 20 to 25 minutes. Serves 4.
8
This recipe can also be made in small ramekins, to make individual pot pies.
9
To order products, please visit bonesuckin.com

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bone Suckin' Poultry Seasoning, 1 Tbsp., Bone Suckin' Sweet/Hot Mustard, 1 tsp., Chicken Breast, 2, bones in skin on, Chicken Broth, 1, 32 ounces, and more.

Yes, Bone Suckin' Disappearing Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bone Suckin' Disappearing Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions