Bone Dust Bbq Rub

Name: Bone Dust Bbq Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup paprika; 1/4 cup chili powder; 3 tablespoons salt; 2 tablespoons ground coriander; 2 tablespoons garlic powder; 2 tablespoons white sugar; 2 tablespoons curry powder; 2 tablespoons dry hot mustard; 1 tablespoon fresh ground black pepper; 1 tablespoon ground basil; 1 tablespoon ground thyme; 1 tablespoon ground cumin; 1 tablespoon cayenne

Eats Now Editorial Team · Soups & Stews

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Bone Dust Bbq Rub – a delicious recipe with paprika, chili powder, salt, ground coriander, garlic, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons white sugar
2 tablespoons curry powder
2 tablespoons dry hot mustard
1 tablespoon fresh ground black pepper
1 tablespoon ground basil
1 tablespoon ground thyme
1 tablespoon ground cumin
1 tablespoon cayenne

1
Mix all ingredients together and store in a jar until ready to use.
2
Rub on chicken, beef, or pork before barbequeing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup paprika, 1/4 cup chili powder, 3 tablespoons salt, 2 tablespoons ground coriander, and more.

Yes, Bone Dust Bbq Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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