Bone Beans

1. 1

   Rinse and sort pinto beans.

2. 2

   Place in large bowl and add water until beans are covered 3 inches deep.

3. 3

   Soak overnight.

4. 4

   Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover.

5. 5

   Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone.

6. 6

   Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.

7. 7

   Serve with cornbread and green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.