Bondi-Type Chicken Burger Recipe

Name: Bondi-Type Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts; 2 dried habanero peppers, chopped and seeds removed; 2 lemons, juice of; 2 teaspoons crushed ginger; 6 tablespoons vegetable oil; 2 teaspoons paprika; 4 garlic cloves, crushed; 1/2 teaspoon sugar; 1 teaspoon dried chili pepper flakes; 6 slices provolone cheese; romaine lettuce; mayonnaise; hamburger bun; 1 cup flour; 1 teaspoon sea salt

Servings: persons

2 -3 boneless skinless chicken breasts
2 dried habanero peppers, chopped and seeds removed
2 lemons, juice of
2 teaspoons crushed ginger
6 tablespoons vegetable oil
2 teaspoons paprika
4 garlic cloves, crushed
1/2 teaspoon sugar
1 teaspoon dried chili pepper flakes
6 slices provolone cheese
romaine lettuce
mayonnaise
hamburger bun
1 cup flour
1 teaspoon sea salt

1
Pound chicken breasts to desired thickness, cut in half if desired for size.
2
Combine the habanero, lemon juice, ginger, vegetable oil, paprika, garlic, sugar, and chili flakes in a metal mixing bowl. Stir quickly to help combine the lemon juice and vegetable oil.
3
Pour half the sauce into a separate bowl and set aside.
4
Marinate the chicken breasts in one bowl of sauce in the refrigerator for 1 hour. Be sure the bowl is covered.
5
Mix the flour and salt in a bowl. Take out the chicken breasts, allowing any excess to drip before dredging the chicken breasts in the flour mixture.
6
Heat a medium non-stick pan with some vegetable oil or canola oil. Pan-fry each side until done.
7
Spread mayonnaise on the hamburger buns. Place lettuce on the bottom part of the bun, place chicken on the lettuce, top with Provolone cheese and spoon some of the reserved chili sauce.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, 2 dried habanero peppers, chopped and seeds removed, 2 lemons, juice of, 2 teaspoons crushed ginger, and more.

Yes, Bondi-Type Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bondi-Type Chicken Burger

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