Bonbons

1. 1

   In a large mixing bowl, combine the coconut, milk, sugar, almonds, butter, and vanilla.

2. 2

   Mix well.

3. 3

   Cover and refrigerate for 1 hour.

4. 4

   Remove from the refrigerator and form into balls about the size of a pecan.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   In a bowl set over simmering water or in a double boiler, melt the chocolate.

7. 7

   Using two toothpicks, dip each ball into the chocolate, covering them evenly.

8. 8

   Place them on the prepared sheet.

9. 9

   Using a fork, drizzle the tops of each ball with any remaining chocolate.

10. 10

    Refrigerate until set.

11. 11

    Place the bon bons on a serving platter and serve.

No additional tips available.