Bonbon'S Deviled Eggs

1. 1

   Take the eggs and poke a safety pin hole in the end. It helps with peeling when boiled.

2. 2

   Boil eggs so they are hard boiled, move them around in the pan so they have the yolks more in the middle of the egg when done.

3. 3

   Put the eggs in the refrigerator for 1 hour to cool.

4. 4

   Peel eggs

5. 5

   Split eggs the long way with a sharp knife and put the yolks in a separate bowl.

6. 6

   Egg ends can be placed on a tray.

7. 7

   Mash the egg yolks until the lumps are gone.

8. 8

   Mix 1 cup horseradish sauce and 1/2 tsp dried mustard with the yolks and mix well.

9. 9

   Using a spoon, scoop out the yolk mixture and put it into the center of each egg.

10. 10

    Sprinkle paprika and parsley on top of the eggs and you are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.