Bon Ton Salad Dressing

Name: Bon Ton Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Creole mustard; 2 tsp. salt; 2 tsp. pepper; 1 tsp. Tabasco sauce; 1 tsp. Lea & Perrins sauce; 1 egg (optional); 1/2 tsp. chopped garlic; 2 tsp. grated Parmesan cheese; 1 tsp. horseradish; 1 c. dark vinegar; 1 1/2 c. olive oil

Eats Now Editorial Team · 856 kcal · Salads

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Bon Ton Salad Dressing – a delicious recipe with Creole mustard, salt, pepper, Tabasco sauce, Perrins sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. Creole mustard
2 tsp. salt
2 tsp. pepper
1 tsp. Tabasco sauce
1 tsp. Lea & Perrins sauce
1 egg (optional)
1/2 tsp. chopped garlic
2 tsp. grated Parmesan cheese
1 tsp. horseradish
1 c. dark vinegar
1 1/2 c. olive oil

1
Combine all ingredients in mixing bowl except olive oil; whip until thoroughly mixed.
2
Pour olive oil in slowly while whipping vigorously.
3
Yields approximately 3 cups or 1 1/2 pints.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. Creole mustard, 2 tsp. salt, 2 tsp. pepper, 1 tsp. Tabasco sauce, and more.

Yes, Bon Ton Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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