Bon Bon Chicken Salad Recipe

Name: Bon Bon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 6 quarts chicken broth; 3 tablespoons oil; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 3/4 cup tahini; 1/2 cup kikkoman thai style chili sauce; 1/3 cup Kikkoman soy sauce; 1/3 cup rice vinegar; 3 tablespoons sugar; 3/4 cup reserved chicken broth; 1 lb rice sticks (noodles); 2 tablespoons sesame oil; 2 cups cucumbers, peeled, seeded and cut into 1/4 inch slices; 1 cup green onion, cut diagonally into thin slices; 1/8 cup sesame seeds, toasted

Servings: persons

4 chicken breasts
6 quarts chicken broth
3 tablespoons oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
3/4 cup tahini
1/2 cup kikkoman thai style chili sauce
1/3 cup Kikkoman soy sauce
1/3 cup rice vinegar
3 tablespoons sugar
3/4 cup reserved chicken broth
1 lb rice sticks (noodles)
2 tablespoons sesame oil
2 cups cucumbers, peeled, seeded and cut into 1/4 inch slices
1 cup green onion, cut diagonally into thin slices
1/8 cup sesame seeds, toasted

1
In large pot; add broth to cover. Over high heat, bring to a boil; reduce heat and simmer, covered, about 20 minutes or until chicken is cooked through.
2
Cool chicken in broth. Remove chicken from broth; strain and reserve broth. Remove and discard skin and shred chicken into bite-size pieces.
3
In saucepan over medium heat, heat oil with garlic and ginger just until it sizzles.
4
Remove from heat; whisk in tahini, chili sauce, soy sauce, vinegar and sugar. Slowly whisk in broth until sauce has a thin, creamy consistency.
5
Soak noodles in hot water about 5 minutes or until soft; drain. Cook noodles in boiling water about 3 minutes or until transparent; drain and cool in cold water. Drain well; toss with oil.
6
Place 3/4 cup noodles in center of bowl or plate. Toss 1/2 cup chicken with 2 tablespoons sauce; mound on top of noodles. Arrange 1/4 cup cucumbers on one side of noodles and 1/4 cup green onions on opposite side. Sprinkle plate with 1 teaspoon sesame seed.

1213

kcal

Calories

Fat

116

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, 6 quarts chicken broth, 3 tablespoons oil, 1 tablespoon garlic, minced, and more.

Yes, Bon Bon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bon Bon Chicken Salad

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