How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Spiced Potatoes?

You need 12 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into chunks, 4 tablespoons sunflower oil, 1 garlic clove, finely chopped, 2 teaspoons brown mustard seeds, and more.

Is Bombay Spiced Potatoes suitable as general?

Yes, Bombay Spiced Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Bombay Spiced Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Spiced Potatoes Recipe

Name: Bombay Spiced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into chunks; 4 tablespoons sunflower oil; 1 garlic clove, finely chopped; 2 teaspoons brown mustard seeds; 1 teaspoon black onion seeds (optional); 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon fennel seed; good squeeze lemon juice; salt and pepper; fresh coriander, chopped, to serve

Try this homemade Bombay Spiced Potatoes recipe the whole family will love. Made with potatoes, sunflower oil, garlic and brown mustard seeds. Easy step…

This Bombay Spiced Potatoes relies on simple, everyday ingredients such as sunflower oil, garlic clove, finely chopped, brown mustard seeds and black onion seeds (optional). It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bombay Spiced Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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