How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Salad?

You need 11 ingredients. The key ingredients include: 1 cup sour cream, chutney cup finely chopped Major Grey's, 1 teaspoon curry powder, 1 tablespoon lime juice, and more.

Is Bombay Salad suitable as salads?

Yes, Bombay Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bombay Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Salad Recipe

Name: Bombay Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; chutney cup finely chopped Major Grey's; 1 teaspoon curry powder; 1 tablespoon lime juice; 1 cup toasted shredded coconut; 1/4 cup almonds slivered toasted; 2 cups cooked chicken or turkey; leaf lettuce; 3 peaches fresh California, sliced, 2 cups; 4 plums fresh California, sliced, 1 3/4 cups; 1 kiwi pared, sliced

Fresh, crisp and full of flavor — this Bombay Salad is a must-try. Made with sour cream, Major, curry powder and lime juice. Easy step-by-step instructi…

This Bombay Salad relies on simple, everyday ingredients such as sour cream, curry powder, lime juice and toasted shredded coconut. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bombay Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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