Bombay Potatoes - Great Balls Of Fire!

1. 1

   First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.

2. 2

   Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.

3. 3

   After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.

4. 4

   Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.

No additional tips available.