Bombay Potatoes Recipe

Name: Bombay Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 waxy potatoes chopped to 2 inch cubes; 1 chopped onion; 1 chopped garlic; 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste); 2 chopped tomatos; 1 dash of tomato puree; 1 garden peas; 1 chopped chillis red and green; 1 tsp wholegrain mustard; 1 Fresh coriander to garnish

Servings: persons

1 waxy potatoes chopped to 2 inch cubes
1 chopped onion
1 chopped garlic
1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
2 chopped tomatos
1 dash of tomato puree
1 garden peas
1 chopped chillis red and green
1 tsp wholegrain mustard
1 Fresh coriander to garnish

1
boil the potatoes and set aside.
2
Heat a dash of olive oil in a saucepan.
3
Add the chopped garlic and onion.
4
Heat for 2 minutes.
5
Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed).
6
Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
7
Add the potatoes, stir well and simmer on low for a further 5 minutes.
8
Garnish with fresh coriander.
9
Serve!

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 waxy potatoes chopped to 2 inch cubes, 1 chopped onion, 1 chopped garlic, 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste), and more.

Yes, Bombay Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Potatoes

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