Bombay Potatoes

Name: Bombay Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 1 teaspoon mustard seeds; 1 pinch ground cumin; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 1/2 tablespoons fresh ginger, peeled and grated; 1/2 cup butter; 6 potatoes, peeled, parboiled and cut into smallish cubes; 4 tomatoes, cores removed and flesh diced; fresh cilantro, roughly chopped

Eats Now Editorial Team · 1716 kcal · Soups & Stews

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Bombay Potatoes – a delicious recipe with sunflower oil, mustard seeds, ground cumin, turmeric, ground coriander, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons sunflower oil
1 teaspoon mustard seeds
1 pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 1/2 tablespoons fresh ginger, peeled and grated
1/2 cup butter
6 potatoes, peeled, parboiled and cut into smallish cubes
4 tomatoes, cores removed and flesh diced
fresh cilantro, roughly chopped

1
Heat the oil in a pan and fry the spices for a few minutes.
2
Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
3
Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

1716

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 1 teaspoon mustard seeds, 1 pinch ground cumin, 1 teaspoon turmeric, and more.

Yes, Bombay Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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