Bombay Potato Recipe

Name: Bombay Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb whole new potato, scrubbed; salt, to taste; 1 teaspoon ground turmeric; 3 tablespoons vegetable oil; 2 whole dried chilies; 6 -8 curry leaves, fresh; 2 onions, finely chopped; 2 green chilies, finely chopped; 2 ounces fresh cilantro, chopped; 1/4 teaspoon asafoetida powder; lemon juice; Spice Mix; 1/2 teaspoon cumin; 1/2 teaspoon mustard seeds; 1/2 teaspoon fennel seed; 1/2 teaspoon nigella seeds (kalonji)

Servings: persons

1 lb whole new potato, scrubbed
salt, to taste
1 teaspoon ground turmeric
3 tablespoons vegetable oil
2 whole dried chilies
6 -8 curry leaves, fresh
2 onions, finely chopped
2 green chilies, finely chopped
2 ounces fresh cilantro, chopped
1/4 teaspoon asafoetida powder
lemon juice
Spice Mix
1/2 teaspoon cumin
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seed
1/2 teaspoon nigella seeds (kalonji)

1
Place the ingredients for the spice mix in a little bowl and set aside.
2
Cook the potatoes in boiling water, to which has been added a pinch of salt and 1/2 teaspoon turmeric. When tender, drain the potatoes and mash coarsely. Set aside.
3
In a heavy based skillet, heat the oil and saute the curry leaves and dried red chillies until the chillies have darkened in color.
4
Add the onions, chopped green chillies, cilantro leaves, remaining 1/2 teaspoon turmeric, the asafoetida and the spice mix, and cook until the onions are soft and translucent.
5
Fold in the potatoes and a little water to just moisten.
6
Mix well to ensure even distribution of spices, and cook over low heat for about 10 minutes, stirring frequently, but taking care not to mash the potatoes further.
7
Add some lemon juice to taste and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb whole new potato, scrubbed, salt, to taste, 1 teaspoon ground turmeric, 3 tablespoons vegetable oil, and more.

Yes, Bombay Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Potato

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