Bombay Pav Bhaji

1. 1

   Finish all chopping boiling and do all the prep work before we start cooking.

2. 2

   Boil and mash potatoes.

3. 3

   Also boil green peas.

4. 4

   Finely Chop Tomatoes, Red Onions and Green Bell Peppers

5. 5

   Finely Chop Corriender

6. 6

   Now Lets start cookin.

7. 7

   In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.

8. 8

   Once the seeds start to crackle add chopped onions.

9. 9

   Wait for 2 mins and add garlic and ginger paste.

10. 10

    Wait another 2 mins and add chopped green bell peppers.

11. 11

    Let it cook for 3 mins and add chopped tomatoes, boiled green peas.

12. 12

    Add Red Chilli Powder, Garam Masala and Salt to taste

13. 13

    Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like

14. 14

    Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.

15. 15

    Add corriender and squeeze half a lemon.

16. 16

    And stir well.

17. 17

    Serve it with Indian Bread called Pao or with any version of white bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.