Bombay Naan (Oamc)

1. 1

   Sift the flour, salt, baking soda and baking powder into a large bowl.

2. 2

   Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.

3. 3

   Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary.

4. 4

   Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).

5. 5

   Cook until lightly browned on both sides, turning often; 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.